Sustainable Hydroponics in Dehradun : Revolutionizing Urban Farming with Gurukripa Hydroponics.

Nihit Pati Tripathi:

This will emphasize learning experiences, observations of their processes, and the practical application of hydroponic principles.

On Learning at Gurukripa Hydroponic:

“As an intern interested in sustainable agriculture and hydroponics, I recently had the opportunity to spend [Duration of 3 month] at Gurukripa Hydroponic in Doiwala, Haridwar. This experience provided invaluable hands-on learning and a deeper understanding of commercial hydroponic operations.

Learning and Observation:

During my internship, I was able to observe and participate in various aspects of their operations. I learned about:

(1)- Nutrient Management: I assisted in monitoring and adjusting nutrient solutions, understanding the importance of maintaining proper pH and TDS/EC levels. I observed how they ensured the right balance of nutrients for different crops.

(2)- System Maintenance: I gained practical experience in cleaning and maintaining the hydroponic systems, including checking for leaks and ensuring proper water circulation.

(3)- Crop Management: I participated in tasks such as transplanting seedlings, pruning plants, and harvesting produce. I learned about the specific needs of different crops grown in a hydroponic environment.

(4)- Pest and Disease Control: I observed their methods for preventing and managing pests and diseases, emphasizing integrated pest management techniques.

(5)- Harvesting and Packing: I assisted with the harvesting and packing of produce, learning about quality control and proper handling techniques.

Practical Application of Theory:

This internship allowed me to see the practical application of theoretical knowledge gained in my studies. I was able to connect the concepts of plant physiology, nutrient cycling, and environmental control to real-world operations.

Staff and Mentorship:

The staff at Gurukripa Hydroponic were incredibly supportive and knowledgeable. They were always willing to answer my questions and provide guidance. I felt like a valued member of the team and appreciated their mentorship. They took the time to explain the rationale behind their practices, which greatly enhanced my learning experience.

Produce Quality and Sustainability:

I was impressed by the quality of the produce grown at Gurukripa Hydroponic. The vegetables were fresh, flavorful, and free of harmful chemicals. I observed their commitment to sustainable practices, reducing water usage and minimizing environmental impact.

Overall Internship Experience:

My internship at Gurukripa Hydroponic was a transformative experience. It provided me with valuable practical skills and a deeper understanding of hydroponic farming. I am grateful for the opportunity to have learned from such a dedicated and knowledgeable team. I recommend this internship to any student or individual interested in pursuing a career in sustainable agriculture or hydroponics.

Suggestions for Future Interns:(1)- Come prepared with a notebook to record observations and learnings.

(2)- Don’t be afraid to ask questions.

(3)- Be proactive and take initiative in learning new tasks.

(4)- It would be very useful to have a prepared document outlining the daily and weekly tasks that interns will be performing.

This experience has solidified my interest in hydroponic agriculture, and I am excited to apply the knowledge and skills I gained in my future endeavors.”

@Gurukripa hydroponic

@Aditya Prakash mehta

@Priyam Priya

Saurabh Bisht:

Friendly people and very hygienic environment. They r growing a variety of leafy greens, Capsicum, cherry tomatoes , herbs etc. This is the future of Indian agriculture industry.